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Recipes >> Chicken Recipes > Chicken Behari Kabab

Chicken Behari Kabab

Chicken Behari Kabab
Prep Time
30 Mins
Cook Time

10 Mins
Serves

As desired
Marinate chicken with all masalas, and then give it coal steam for 10 minutes. Keep it covered and keep aside for 15 minutes then in water for 10 minutes then skew chicken masala ...
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Source:  KhanaPakana.com
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Ingredients

  • Chicken biscuits 2 big (cut in long strips)
  • Ginger/garlic paste 1 tbsp
  • Red chilli powder 1 tsp
  • Salt to taste
  • White cumin 1 tbsp (fry and crush)
  • Whole coriander seeds 1 tbsp (fresh and crush)
  • Raw onion (grind it) 1 tbsp
  • Yogurt 1/2 cup
  • Olive oil 1 tbsp
  • Oil for shallow frying
  • Coal (burnt) 1 only

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Cooking Directions

  1. Marinate chicken with all masalas, and then give it coal steam for 10 minutes.

  2. Keep it covered and keep aside for 15 minutes then in water for 10 minutes then skew chicken masala pieces in these sticks and shallow fry in heated oil in a pan.

  3. When radish brown, remove from heat and serve with salad or chatni.

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