Mincemeat Filled Lasagna, Keema Lazania

Boil lasagne strips in salad water.Strain when tender and refresh under cold water.

To make the minecemeat,cook all the ingredients with minecemeat until the water in the minecemeat dries and oil separates.

To make the white Sauce,melt butter in a pot and add flour.

Stir with a wooden spoon for 3-4 mniutes.

When fragrant,add milk a little at a time,stirring continously to avoid lumps.

Remove from heat when thick.Add salt,white pepper, sugar ,Chinese Salt,And cheese.Mix well.

Apply a little Cooking Oil on a baking dish and put a layer of lasagne strips.

Spread some minecemeat and white sauce and sprinkle red chilli, chilli sauce,oregano and thyme powder.

Sprinkle 2-3 tablespoons of Cooking Oil on top.

Repeat the above process twice.

Preheat an oven on 200c for 20 minutes.

Bake the lasagne dish for 20-25 minutes,or until golden brown on top.

Cut the lasagne into square pieces and serve hot.