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Recipes >> Beef Recipes > Beef Panang by Munawer Latif

Beef Panang

Beef Panang
Prep Time
10 Mins
Cook Time

30 Mins
Serves

6 - 8
A really zingy beef curry made with coconut milk and cream. It has a deliciously rich taste to happy the whole family.
Viewed: 11908
Source:  Chef Munawar Latif
1 Ratings
3 out of 5 stars
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Ingredients

  • Beef 1 ½ kg (boiled)
  • Oil ¼ cup
  • Onion 1 (sliced)
  • Dried round red chilies 4
  • Green chilies 3
  • Peanut 2 tbsp
  • Ginger 1 piece
  • Garlic 7 cloves
  • Coriander seeds 1 tsp
  • Lemon juice 2 tsp
  • Basil leaves few
  • Brown sugar 1 tsp
  • Curry paste 1 tbsp
  • Salt to taste
  • Coconut milk ¼ cup
  • Cream ¼ cup
  • Garlic rice for serving

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Cooking Directions

  1. Heat oil in a pan, fry onion and remove.

  2. Add red chilies, green chili, ginger, garlic, coriander seeds, lemon juice, sugar, peanut, basil, curry paste and salt. Stir it.

  3. Now add beef, coconut milk and cream; cook for 10 minutes. Then add fried onion and cook for 2 minutes.

  4. Dish out and serve with garlic rice.

  5. Note: At the end check spices and adjust chili taste according to taste by adding curry paste.

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