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Recipes >> Roti, Naan, Bread, Paratha Recipes > Sheermal

Sheermal

Sheermal
Prep Time
25 Mins
Cook Time

15 Mins
Serves

6
Sieve flour with salt onto a kneading platter. Dissolve saffron in 25 ml milk. Keep aside.
Viewed: 24852
Source:  KhanaPakana.com
22 Ratings
3 out of 5 stars
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Ingredients

  • Flour 480 gm/2 cups
  • Milk 425 ml/1 3/4 cups
  • Clarified butter (ghee) 240 gm/1 cup
  • Flour to dust pan
  • Saffron 1 gm/a pinch
  • Salt to taste
  • Sugar 10 gm/2 tsp
  • Vetivier (kewda) 2 drops
  • White butter for brushing

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Cooking Directions

  1. Sieve flour with salt onto a kneading platter.

  2. Dissolve saffron in 25 ml milk. Keep aside.

  3. Heat the remaining milk and dissolve sugar in it.

  4. Cool and add vetivier.

  5. Make a well in the flour and pour in the milk and sugar mixture.

  6. Gradually mix flour and milk and knead to a soft dough.

  7. Cover with wet cloth and set aside for 10 minutes.

  8. Melt the clarified butter.

  9. Knead the dough again, adding small quantities of the butter till it is all used up.

  10. Divide the dough into 12 equal balls.

  11. Cover and keep aside for 10 minutes.

  12. Using a rolling pin roll out balls into 8 inch, round discs.

  13. Prick all over with a fork.

  14. Arrange on a greased baking tray and bake in a preheated oven at 350 ºF for 4 minutes.

  15. Bring out and bush with saffron.

  16. Bake again for 4 minutes.

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Comments posted by users for Sheermal recipe:

  1. ITS A NICE RECIEPE .I LIKE IT MOST. IT HAVE AN ESSENSCE SMELLING FLAVOUR. ITS VVVEEERRRYYY IIINNNTTTEEERRREEESSSTTTIIINNGG

    on Jun 16 2012 8:06AM Report Abuse ALTAMASH
  2. excellent recipe

    on May 20 2012 6:49AM Report Abuse SANJU
  3. SALAM,THIS RECIPY IS AMEZING,I LIKE KHANA KHAZANA.

    on Nov 4 2011 1:40AM Report Abuse NAZISH ARAIN
  4. An interesting recipe indeed. Will love to give it a try :) Dont we normally use the tandoor oven ?

    on Jul 25 2011 4:09AM Report Abuse QUAIDRS@HOTMAIL.COM

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