Pav Bhaji

For pav bhaji Masala, grind Red chili powder, Roasted white cumin seeds, Roasted coriander whole, Mustard seeds, Salt, Cloves and Whole black pepper in the grinder.

Heat up oil in a pan and fry whole white cumin and garlic for 1-2 minutes.

Add potatoes, cauliflower, peas, and carrots

Add salt, coriander powder, red chili powder, turmeric, pao bhaji Masala and tomatoes.

Mix and mash with spoon or potato masher. Cook for 10-12 minutes.

Turn off the stove and sprinkle garam Masala powder.

Sprinkle capsicum, chopped onion, green coriander, green chilies and place some butter over it.

Heat up remaining butter and add 1/2 tsp red chili powder.

Pour this butter over pav bhaji and serve.