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Badam Burfi

Badam Burfi
Prep Time
10 Mins
Cook Time

30 Mins

Delicious almond fudge
Viewed: 13489
9 Ratings
4 out of 5 stars
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  • Almonds (badam) 4 cups
  • Sugar 400 gm
  • Water 100 ml
  • Silver leaves (varq) 2-3

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Cooking Directions

  1. Soak the almonds in boiling water for 6-7 minutes.

  2. Drain, remove the skin and grind to a coarse paste.

  3. Heat the sugar and water together in a pan.

  4. Stir gently till the sugar dissolves completely.

  5. Bring the sugar syrup to the boil and then simmer till bubbles start forming.

  6. Add the almond paste and cook, stirring constantly, till the mixture leaves the sides of the pan.

  7. Remove from heat. Spread the mixture evenly on a greased plate and smoothen the top.

  8. Keep aside to cool and decorate with silver leaves.

  9. Cut into squares or diamond shapes and serve.

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Comments posted by users for Badam Burfi recipe:

  1. Thank you for teaching your wonderful dishes. I have been diagnosed gluten intolerant and your site is so helpful! Kathy Elmore

    on Dec 13 2009 7:54PM Report Abuse Guest

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