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Recipes >> Snacks and Nibbles Recipes > Chawal Kay Pakoray (Rice Fritters) by Chef Gulzar Hussain

Chawal Kay Pakoray (Rice Fritters)

Chawal Kay Pakoray (Rice Fritters)
Prep Time
15 - 20 Mins
Cook Time

15 - 20 Mins

6 - 8
Chawal Kay Pakoray - Finally a recipe of absolutely delicious and crispy pakoras. Pakoras are prepared with a batter of rice flour, chicken mince, bread crumbs and spices. Serve it with ketchup or chili garlic sauce.
Viewed: 19803
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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  • Rice flour 250 gm
  • Mince Chicken 250 gm
  • Green chilies 4 - 5
  • Coriander 1/2 bunch
  • Red chilies 1 tbsp (crushed)
  • Allspice powder 1tsp
  • Ginger garlic 1tsp (paste)
  • Turmeric 1/2 tsp
  • Eggs 4
  • Bread crumbs 5 tbsp
  • Baking soda 1/2 tsp
  • Oil for frying
  • Salt to taste

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Cooking Directions

  1. In a bowl add the rice flour, crushed red chili, allspice powder, salt, crushed green chilies, ginger garlic paste ,eggs, baking soda, minced chicken, bread crumb and coriander.

  2. Mix well and shape the batter into small round balls.

  3. Heat oil in a wok and deep fry the rice balls until they turn golden brown in color.

  4. To drain the oil places them on an absorbent paper. Serve with tomato or chili garlic sauce.

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Comments posted by users for Chawal Kay Pakoray (Rice Fritters) recipe:

  1. Yummy n delicious

    on Mar 7 2015 10:21AM Report Abuse MAHA IRAM

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