Marinate chicken in white vinegar, Soya sauce, sugar, salt and a tbsp of corn flour for half an hour.
Grease lightly and heat a steel hot plate, easily available in market, or a heavy shallow pan on low heat.
Heat oil in a karahi, fry the ginger and garlic, add onions and fry till it changes color.
Pour in the tomato sauce and pineapple juice, sprinkle white pepper and stir to make a sauce.
Stir fry the chicken in a separate pan and add to the sauce, along with the corn flour, pineapple cubes and white flour/ chicken stock cube mix. Stir till the sauce thickens.
Serve in the heated hot plate or pan.
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I LOVE TO MAKE CHINESE RECIPES . I WANT THAT U SEND ME NEW RECIPIES .PLZ SND ME MORE
I tried your recipe....very tasty and easy to make.Thank you for posting it!
hello, its a very delicious recepiey i gona tri right now
lovely u are amazing i am gonna go and try it
easy & good recipe bt pineapple seems to be an extra additon i ll try without it.
I HAVE A JAR OF ALREADY MADE MANCHURIAN SAUCE. DO YOU HAVE A CHICKEN OR BEEF MANCHURIAN RECIPE I CAN MAKE WITH THIS SAUCE.
we tried it it's very delicious
ingredients are easily available and cookind directions are easy to understand.overall good recipe
i like this simple and easy
maze ke ha neelo.
hhhhhmmmmmmmmmmm mazy daar try krn g to pta chaly ga
yeah i made it,, it was amazingly delicious....yummy..
gud to learn new regipes ...bt d recipe i follw s much much better than ths.............every 1 lovez it....finger licking
I LIKE IT
samjh nahin atta k pineapple kyun add hota hain?//////////////???idont no i try without pineapple?
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