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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Raw Mango Sauce by Chef Gulzar Hussain

Raw Mango Sauce

Raw Mango Sauce
Prep Time
5 Mins
Cook Time

10 - 15 Mins

As Desired
Raw Mango Sauce - It’s a delightful accessory especially with snacks, vegetables and daal chawal etc that creates a lip smacking effect. This sauce can be prepare effortlessly and you can put in jar and store in the fridge for days to come.
Viewed: 4269
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
1 Ratings
2 out of 5 stars
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  • Raw mango 2 – 3
  • Lemon juice 1 tbsp
  • Brown sugar 4 tbsp
  • Cinnamon powder 1/3 tsp
  • Green chili 5 – 6
  • Salt to taste

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Cooking Directions

  1. Firstly scoop out the flesh from the raw mangoes.

  2. Heat a medium saucepan over medium high heat.

  3. Add the mango flesh, along with brown sugar, green chilies, salt and cinnamon powder.

  4. Cook for 4 – 5 minutes or until the mangoes become soft.

  5. Add ½ cup water and bring to the boil.

  6. After cooling place the mango mixture into a blender and add lemon juice.

  7. Blend until smooth.

  8. Serve cold or at room temperature.

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