Heat pasta in boiling water, add oil and cook for 10 minutes till the noodles is fully cooked.
Drain in a colander, run under cold water and finally grease the noodles with oil.
For Prawns Manchurian:
Mix the following ingredients in a mixing bowl vinegar, corn flour and prawns.
Marinate for 30 minutes.
Now heat oil in a pan.
Stir fry the prawns and place them on an absorbent paper after frying.
In the same pan add ginger garlic paste.
Fry for 1 – 2 minutes, and then add the chopped onions and fry for a further 4 – 5 minutes or until the oil floats on top.
Add tomato puree, soya sauce, white pepper, chicken cubes and prawns.
Add water and cook until it starts to boil.
Add corn flour mixed in water to the prawn’s mixture and cook till until it thickens.
Finally add the noodles mix well and serve.
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