Singaporean Fried Rice

Boil basmati rice, strain and leave to dry.

Boil egg noodles, strain and leave aside.

Take chicken breast (bone-less), cut julienne shape.

Marinated chicken with 1 tbsp ginger garlic paste, salt and pepper to taste.

Cut carrot and capsicum in julienne shape and leave aside.

Finely chop cabbage and leave aside.

Heat a wok on medium heat and heat 2 tbsp oil in it.

Add chicken to the hot wok and stir fry it for couple of minutes.

Add tomato ketchup, red chili powder, crushed red chilies, brown sugar and soya sauce and stir for few minutes till all is well combined.

Remove it from the heat.

Next deep fry boiled noodles, till they turn golden brown, and strain removing excess oil.

In a clean wok, heat 2 tbs oil, on high flame.

Add 1 tbs ginger and garlic paste, stir it for couple of minutes.

Add whisked egg’s and scramble them.

Add boiled rice, salt and pepper to taste, carrots, cabbage, capsicum, and soya sauce and mix well.

Add fried egg noodles, the cooked chicken and the scrambled egg and some chopped green onions, stir it again.

Remove it from the heat.

Singaporean fried rice is ready, serve it hot.