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Recipes >> Munawer Latif Recipes > Singaporean Fried Rice by Chef Munawar Latif

Singaporean Fried Rice

Singaporean Fried Rice
Prep Time
15 mins
Cook Time

40-45 mins
Serves

4
Singaporean Fried Rice - Singaporean fried rice is very similar to Chinese fried rice, but it is cooked with egg noodles. Traditionally Singaporean fried rice is cooked with prawns, but Chef Munawar Latif has made it with chicken to adjust with budget and availability.
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Source:  Chef Munawar Latif in Lively Weekends on Masala TV Channel
12 Ratings
4 out of 5 stars
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Ingredients

  • Basmati rice 2 cup
  • Ginger and garlic paste 2 tbsp
  • Egg noodles 1/2 pack
  • Chicken bone less 1/2 kg
  • Tomato ketchup 1 cup
  • Red chili powder 1 tsp
  • Crushed red chilli 1 tsp
  • Brown sugar 1 tsp
  • Soya sauce 2 tbsp
  • Carrot (medium) 1
  • Cabbage (small) 1/2
  • Capsicum (medium) 1
  • Green spring onion 2 stalks
  • Green chillies 3
  • Eggs 2
  • Oil 1/2 liter
  • Salt and pepper to taste

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Cooking Directions

  1. Boil basmati rice, strain and leave to dry.

  2. Boil egg noodles, strain and leave aside.

  3. Take chicken breast (bone-less), cut julienne shape.

  4. Marinated chicken with 1 tbsp ginger garlic paste, salt and pepper to taste.

  5. Cut carrot and capsicum in julienne shape and leave aside.

  6. Finely chop cabbage and leave aside.

  7. Heat a wok on medium heat and heat 2 tbsp oil in it.

  8. Add chicken to the hot wok and stir fry it for couple of minutes.

  9. Add tomato ketchup, red chili powder, crushed red chilies, brown sugar and soya sauce and stir for few minutes till all is well combined.

  10. Remove it from the heat.

  11. Next deep fry boiled noodles, till they turn golden brown, and strain removing excess oil.

  12. In a clean wok, heat 2 tbs oil, on high flame.

  13. Add 1 tbs ginger and garlic paste, stir it for couple of minutes.

  14. Add whisked egg’s and scramble them.

  15. Add boiled rice, salt and pepper to taste, carrots, cabbage, capsicum, and soya sauce and mix well.

  16. Add fried egg noodles, the cooked chicken and the scrambled egg and some chopped green onions, stir it again.

  17. Remove it from the heat.

  18. Singaporean fried rice is ready, serve it hot.

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Comments posted by users for Singaporean Fried Rice recipe:

  1. Maha2729, you can use less oil, if you like.

    on Oct 23 2011 7:37AM Report Abuse KP SUPPORT TEAM
  2. 1/2 liter oil??? Wont that be too much???

    on Oct 23 2011 4:53AM Report Abuse MAHA2729

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