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Recipes >> Beef Recipes > Steak A La Bavaria

Steak A La Bavaria

Steak A La Bavaria
Prep Time
40 Mins
Cook Time

30 Mins
Serves

4
Pound the steaks to flatten them. Use a bowl large enough to hold the steaks, and mix in it the vinegar and olive oil.
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Source:  KhanaPakana.com
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Ingredients

  • Beef fillet, 125 gms each 4 slices
  • Red vinegar 3 tbsps
  • Olive oil 2 tbsps
  • Garlic cloves, peeled 2
  • Pinch of dried rosemary
  • Salt and pepper
  • Lemon, cut into thin slices 1

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Cooking Directions

  1. Pound the steaks to flatten them.

  2. Use a bowl large enough to hold the steaks, and mix in it the vinegar and olive oil.

  3. Push garlic through a press into the mixture, and add the rosemary.

  4. Mix well, then place steaks in the mixture and turn them until coated.

  5. Steaks can be grilled or pan-fried.

  6. If you grill them, cook over brisk heat for 2 or three minutes on a side and keep basting with the marinade throughout.

  7. To panfry, place steaks and marinade in a very hot skillet and cook for three to four minutes on a side.

  8. Turn steaks twice and spoon marinade over each time.

  9. Sprinkle with salt and pepper to taste.

  10. Serve topped with lemon slices.

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