Fudge Candy Cane

Grease square 8 inch pan with aluminium foil.

In a sauce pan put condensed milk with vanilla chips stir and melt on medium flame.

Remove from heat and stir more to melt chips completely turn smooth.

Now add food color and peppermint extract and candy canes mix and pour into greased pan.

Refrigerate for 2-3 hours.

Make squares by using knife and serve.