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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Dhaniya (Coriander) Chutney

Dhaniya (Coriander) Chutney

Dhaniya (Coriander) Chutney
Prep Time
5 Mins
Cook Time

Serves

4
Grind all ingredients (except salt and lemon juice) with just enough water to make a smooth paste.
Viewed: 5860
Source:  KhanaPakana.com
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Ingredients

  • Green coriander (hara dhaniya) 1 cup / 100 gm
  • Tomato, big 1
  • Onion, big 1
  • Green chillies 3-4
  • Salt to taste
  • Lemon (nimbu), juice 1

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Cooking Directions

  1. Grind all ingredients (except salt and lemon juice) with just enough water to make a smooth paste.

  2. Add salt and lemon juice and mix well.

  3. Store, refrigerated in a clean dry jar.

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