Beef and Vegetable Burger

Chop all vegetables. Place carrot, capsicum, green onions and potatoes in saucepan for 1 minute until softened.

Add salt, cracked pepper and set aside to cool.

Add eggs, bread crumbs, chilli sauce, green chillies to ground beef and mix thoroughly.

Add the cooled vegetables to beef.

Mix and shape into 6 equally sized patties.

Place oil in pan and fry patties on low to medium heat until golden brown on both sides.

Lightly toast and spread mayonnaise on both sides of bun.

Assemble lettuce leaf, patty, cheese, 2 pickle slices, chillies, and a tomato slice on top of one side of bun.

Place other half of bun on top, cut in half and serve warm.