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Recipes >> Veggie and Vegetable Recipes > Dhingri Matar Hara Pyaz

Dhingri Matar Hara Pyaz

Dhingri Matar Hara Pyaz
Prep Time
30 Mins
Cook Time

30 Mins

An easy to cook yet delicious mixture of vegetables.
Viewed: 14564
1 Ratings
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  • Button mushrooms 800 gm
  • Green peas, shelled 120 gm
  • Spring onions 120 gm
  • Almond paste 30 gm
  • Cooking oil 1/3 cup
  • Garam masala 1 tsp
  • Garlic, chopped 30 gm
  • Onions, sliced 120 gm
  • Red chilli powder 2.5 gm
  • Salt to taste
  • Tomato puree 1 cup

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Cooking Directions

  1. Trim, wash and quarter mushrooms.

  2. Boil peas till tender, drain and keep aside.

  3. Slice spring onions.

  4. Chop the green stems of the onions finely for garnishing and keep aside.

  5. Heat oil in a saucepan and saute chopped garlic till brown.

  6. Add sliced onions and saute till golden brown.

  7. Add salt, chilli powder, tomato puree and 240 ml/1 cup water and cook for a minute.

  8. Remove from fire and strain gravy through a soup strainer into another saucepan.

  9. Put back on fire and cook till almost all the liquid has evaporated and the masala is sizzling.

  10. Add mushrooms and spring onions and cook for 5 minutes.

  11. Add the peas and simmer till mushrooms are done.

  12. Stir in the almond paste and cook till the gravy reaches a sauce-like consistency.

  13. Garnish with spring onions greens.

  14. Serve hot with roti or naan.

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