Potato Mutton (Aloo Gosht)

Peel potatoes and cut them into pieces.

Mix ½ tsp turmeric powder with water and soak the potato pieces in it.

In a pan heat oil, add mutton, onion, ginger garlic, 1 tsp turmeric powder, red chili powder, salt and 2 cups of hot water.

Cook till water dries and meat tenders.

Then add in yogurt and pieces of potatoes and stir fry.

Now add 2 cup of water, cover and simmer for 10 minutes.

When the oil separates, add in all spice powder, fresh coriander leaves and chopped green chilies and keep it on a low flame.

Serve it hot with naan.