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Greek Dog

Greek Dog
Prep Time
15 Mins
Cook Time

15 Mins

Greek dog is kind of sausage sandwich assembled with tzatziki sauce and sausage. Tzatzki sauce is the key ingredient of this sandwich.
Viewed: 5940
Source:  Zarnak Sidhwa
1 Ratings
3 out of 5 stars
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  • Sausages 4
  • Oil 2 tbsp
  • Hot dog buns 4
  • For Tzatziki:
  • Hung Curd, ½ kg
  • Garlic crushed 3 – 4 cloves
  • Salt ¼ tsp
  • Olive oil 2 tbsp
  • Dill 2 tbsp (chopped)
  • Mint leaves few
  • Cucumbers (chopped and deseeded) 2
  • Olives(sliced) 2 – 3

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Cooking Directions

  1. Heat oil and sauté the sausages and remove on absorbent paper to drain excess oil.

  2. For Tzatziki Sauce: Mix the hung curd, crushed garlic cloves, ¼ tsp salt, 2 tbsp olive oil, dill, chopped mint leaves, cucumbers and Olives, sliced. Refrigerate and cool.

  3. Assembling: Put 2 tbsp of tzatziki sauce in each hot dog bun and top with a sausage and serve immediately.

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