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Recipes >> Dessert, Mithai, Sweets Recipes > Chocolate Custard by farah jahanzeb khan

Chocolate Custard

Chocolate Custard
Prep Time
Cook Time

20 minutes

This Chocolatey dessert is a great alternative to plain custard or trifle, little chcolate chip cookie bites and bursts of fruit certainly make it a delicious dish.
Viewed: 16391
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
14 Ratings
3 out of 5 stars
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  • Milk 1 liter
  • Sugar 10 tbsp
  • Cocoa powder 5 tbsp
  • Corn flour 2 tbsp
  • Chocolate chip biscuit (bisconi)
  • Pineapple chunks

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Cooking Directions

  1. Bring boil in the milk and add sugar.

  2. Dissolve cocoa powder in some water add in milk whilst stirring constantly.

  3. Make paste of corn flour by adding some water.

  4. Add corn flour in custard to thicken.

  5. Remove from stove let it cool.

  6. Now in serving dish assemble biscuits on base then pineapple chunks.

  7. Pour custard on it decorate with cream and glaced cherries.

  8. Serve chilled.

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