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Recipes >> Chef Gulzar Hussain Recipes > Garlic Skinny Fries by Chef Gulzar Hussain

Garlic Skinny Fries

Garlic Skinny Fries
Prep Time
10 Mins
Cook Time

10 Mins

We mostly putt off the skin of potatoes for making fries, but in this recipe fries are with skin and a touch of garlic is added. You can also bake them for low fat version.
Viewed: 8865
Source:  Chef Gulzar Hussain
4 Ratings
3 out of 5 stars
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  • Potatoes 500 grams
  • Corn flour as required
  • Garlic Powder 1 tsp or to taste
  • Salt to taste
  • Oil for frying
  • Ketchup as required

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Cooking Directions

  1. Cut potatoes into thick slices. Sprinkle the corn flour, salt and garlic powder on potato slices and mix it well.

  2. Heat oil in a wok and deep fry till its light golden brown.

  3. Remove fries on paper towel, sprinkle a little salt and garlic powder (optional), mix it well. Serve it with ketchup.

  4. For Baking: Sprinkle the corn flour, salt, garlic powder and 1 tbsp oil on potato slices and mix it well.

  5. Spread the seasoned slices on baking tray in a single layer. Bake at 180 degree C for 10 minutes from each side until tender crisp and golden brown.

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