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Recipes >> Fast Food Recipes > Garlic Skinny Fries by Chef Gulzar Hussain

Garlic Skinny Fries

Garlic Skinny Fries
Prep Time
10 Mins
Cook Time

10 Mins
Serves

4
We mostly putt off the skin of potatoes for making fries, but in this recipe fries are with skin and a touch of garlic is added. You can also bake them for low fat version.
Viewed: 5622
Source:  Chef Gulzar Hussain
4 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes 500 grams
  • Corn flour as required
  • Garlic Powder 1 tsp or to taste
  • Salt to taste
  • Oil for frying
  • Ketchup as required

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Cooking Directions

  1. Cut potatoes into thick slices. Sprinkle the corn flour, salt and garlic powder on potato slices and mix it well.

  2. Heat oil in a wok and deep fry till its light golden brown.

  3. Remove fries on paper towel, sprinkle a little salt and garlic powder (optional), mix it well. Serve it with ketchup.

  4. For Baking: Sprinkle the corn flour, salt, garlic powder and 1 tbsp oil on potato slices and mix it well.

  5. Spread the seasoned slices on baking tray in a single layer. Bake at 180 degree C for 10 minutes from each side until tender crisp and golden brown.

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