Cut potatoes into thick slices. Sprinkle the corn flour, salt and garlic powder on potato slices and mix it well.
Heat oil in a wok and deep fry till its light golden brown.
Remove fries on paper towel, sprinkle a little salt and garlic powder (optional), mix it well. Serve it with ketchup.
For Baking: Sprinkle the corn flour, salt, garlic powder and 1 tbsp oil on potato slices and mix it well.
Spread the seasoned slices on baking tray in a single layer. Bake at 180 degree C for 10 minutes from each side until tender crisp and golden brown.
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