Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Chelo Kabab by Chef Rida Aftab

Chelo Kabab

Chelo Kabab
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4 - 6
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes.
Viewed: 16181
Source:  Chef Rida Aftab
8 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Mince meat ½ kg
  • Onions 2
  • Rice flour ½ cup
  • Olive oil 1 tbsp
  • Black pepper 1 tbsp
  • Red chili 1 tbsp
  • Green chillies 6
  • Cumin 1 tsp
  • Ginger garlic paste 1 tbsp
  • Egg
  • Tomatoes 4 (Grilled)
  • Salt to taste
  • Oil as required

Buy These Ingredients Now

Cooking Directions

  1. In a chopper, mix together, the mince meat, onions, black pepper, salt, green chillies, ginger garlic paste and red chili.

  2. Put the mixture in a bowl and add the rice flour and egg.

  3. Mix the ingredients well with a wooden spoon or with your hands.

  4. Take the meat mixture and shape it into rolls, 4 inches in length.

  5. Now take a frying pan and fry the kababs in hot oil.

  6. Serve with butter rice and grilled tomatoes.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chelo Kabab recipe:

Featured Brands


Payment Methods
Secure Online Shopping