In a chopper, mix together, the mince meat, onions, black pepper, salt, green chillies, ginger garlic paste and red chili.
Put the mixture in a bowl and add the rice flour and egg.
Mix the ingredients well with a wooden spoon or with your hands.
Take the meat mixture and shape it into rolls, 4 inches in length.
Now take a frying pan and fry the kababs in hot oil.
Serve with butter rice and grilled tomatoes.
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