Kashmiri Do Pyaza

Separate the onions into two portions.

Heat oil in a large pan and add onions, fry till golden brown.

Now add the cinnamon, bayleaves, cumin seeds, red chilli powder, turmeric, fennel seeds, fenugreek and coriander powder.

Saute for 5 minutes.

Now add the meat and ginger garlic paste.

Saute for sometime and add the tomato paste.

On a medium flame continue cooking until mutton tenders and the mixture becomes completely dry.

Now add onion rings and the cardamom powder to the meat.

Cover and simmer for 5 minutes.

Kashmiri dopyaza is ready.