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Recipes >> Eggs Recipes > Ande (Egg) ki Bhujia

Ande (Egg) ki Bhujia

Ande (Egg) ki Bhujia
Prep Time
about 25 mins
Cook Time

15 mins

Firstly chop onions, finely lengthwise. Cut coriander leaves and chop green chillies.
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14 Ratings
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  • eegs-4
  • large sized onions-3
  • green chillies-2
  • fresh coriander leaves-about 5 stems
  • salt according to taste
  • red chilly powder-1/4 teaspoon
  • butter-50 gm
  • pure desi ghee/refined oil-25gm or 2 tblspn

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Cooking Directions

  1. Firstly chop onions,finely lengthwise.

  2. Cut coriander leaves and chop green chillies.

  3. Now, pour ghee/refined oil in a preheated frying pan, then add the chopped onions in the pan n fry on high heat n then add butter immediately (entire quantity) and fry on medium heat.

  4. Now add green chillies and stir until the onions turn light brown.

  5. Add salt to taste.

  6. Stir again (for even distribution of salt).

  7. Finally pour the slightly beaten eggs (add a pinch of salt and beat very lightly) and stir again for about 10 seconds so that the eegs mix well with onions.

  8. Cook on low flame for some time (for onions to cook well) then switch to medium heat until bhujia turns light golden brown.

  9. Finally, garnish with coriander leaves and serve hot with parathas/puri or bread.

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Comments posted by users for Ande (Egg) ki Bhujia recipe:

  1. This is bull shit noting is mentioned about how to cook the potatoes and when to add the eggs

    on Dec 7 2017 3:08PM Report Abuse TAJAMMUL YUSUF
  2. hmmmmmmmmm yummy good job

    on Dec 29 2009 11:11AM Report Abuse Guest
  3. aap ne ye to btaya nahi k andey ka qasoor kya tha

    on Nov 26 2009 9:26AM Report Abuse Guest
  4. bhurji sanu deoooo on our id

    on Nov 10 2009 6:34AM Report Abuse Guest
  5. Ha..hah..ha... egg bhgiya Ka Jawab Nahi hai,Kya bat hai............ Mr.ShashiKumar C.Kunder,Mumbai

    on Nov 2 2009 2:45PM Report Abuse Guest

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