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Recipes >> Dessert, Mithai, Sweets Recipes > Pineapple Burfi by Shireen Anwar

Pineapple Burfi

Pineapple Burfi
Prep Time
10 Mins
Cook Time


Try out a different type of burfi. Made with khoya, cottage cheese and pineapple. Garnishing with cherries and silver paper gives it outclass look.
Viewed: 14898
Source:  Chef Shireen Anwar
8 Ratings
3 out of 5 stars
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  • Khoya 250 grams
  • Cottage cheese 1 cup
  • Caster sugar 1/2 cup
  • Pineapple essence 1/2 tsp
  • Yellow color 1/2 tsp
  • Pineapple 1 tin (chopped)
  • Silver paper for garnishing
  • Glaze cherries for decoration

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Cooking Directions

  1. Put khoya cottage cheese, caster sugar, pineapple essence and yellow color in a bowl.

  2. Mix and form into dough.

  3. Grease a plate with ghee; put the dough flattens on plate, spread pineapple pieces.

  4. Garnish with cherries and silver paper. Cut into pieces and serve.

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