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Recipes >> Dessert Ice Cream Recipes > Sapota/Sapodilla (Chikoo) Ice Cream by rida aftab

Sapota/Sapodilla (Chikoo) Ice Cream

Sapota/Sapodilla (Chikoo) Ice Cream
Prep Time
12-1/2 hours + freezing time
Cook Time

10-15 minutes

Either summer or winter everyone always get ready to enjoy ice cream this is one of the best ice cream with tasty Sapota (chikoo/chiku) flavoured.
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
11 Ratings
4 out of 5 stars
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  • Sapota (Cheeko) 1/2 kg
  • Sugar 1/2 cup
  • Gelatin powder 2 tsp
  • Milk 2 cup
  • Cream 1 pkt
  • Condensed milk 1 tin
  • Oil 2 tbsp oil
  • Almond

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Cooking Directions

  • Peel and cut cheeko in pieces.
    Boil cheeko in 1 cup water and sugar also add gelatin powder cook more.
    In blender put milk, condensed milk, cream, boiled cheeko and blend well.
    Pour into ice cream mould and put in freezer.
    Roast almond in oil and crush well sprinkle almond on ice cream.
    Serve immediately.

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    Comments posted by users for Sapota/Sapodilla (Chikoo) Ice Cream recipe:

    1. Dear Aditi, there was a mistake in recipe's step no. 3 and a word which have been added. Now you can follow it and its highly appreciated recognizing that error thank you.

      on Jun 18 2013 11:55AM Report Abuse KP SUPPORT TEAM
    2. ur reciepe is gud i want to try this reciepe but i cudnt find the use of condensed mlik.........kindly cud u temme the use.

      on Jun 17 2013 3:44AM Report Abuse ADITI RUNGTA

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