Singaporean Fried Rice

Put salt, black pepper and 1 tsp soya sauce in chicken and set aside.

Heat oil in wok and fry noodles.

Heat 1 tbsp oil in a pot, add 1 tsp ginger, garlic paste and fry till golden.

Add chicken and cook till colour changes.

Add tomato ketchup, brown sugar, crushed and powdered red chilies, ¼ tsp white pepper, salt and 3 tsp soya sauce and cook on low flame.

Then heat 2 tbsp oil in a wok and fry remaining ginger, garlic till golden, add vegetables, ginger, ¼ tsp white pepper, salt, 4 tsp soya sauce, eggs and rice.

Mix thoroughly.

Layer a serving dish with rice, chicken and noodles, serve.