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Tandoori Prawns

Tandoori Prawns
Prep Time
2 Hours
Cook Time

15 Mins

Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
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  • Prawns 12 king size
  • Carom (ajwain) seeds 1 tsp
  • Chick-pea flour 45 gm
  • Chaat masala 1 tsp
  • Garam masala 1 tsp
  • Garlic paste 45 gm
  • Ginger paste 45 gm
  • Lemon juice 120 ml
  • Salt to taste
  • Turmeric powder 2.5 gm
  • White butter for basting
  • Yellow chilli powder 1 tsp
  • Yogurt 2 cups

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Cooking Directions

  1. Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.

  2. Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric.

  3. Marinade the prawns for 2 hours.

  4. Arrange on skewers and cook in a tandoor till half done, about 15 minutes.

  5. Remove and set aside for 10 minutes.

  6. Cook again in the tandoor for 2 minutes.

  7. Baste with butter and replace in the tandoor for approximately 3 more minutes.

  8. Remove from skewers and arrange on a platter.

  9. Sprinkle with chaat masala and the reserved lemon juice.

  10. Serve with a green salad.

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Comments posted by users for Tandoori Prawns recipe:

  1. zzxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

    on Jan 8 2010 11:23PM Report Abuse Guest
  2. its very very very delicious

    on Oct 10 2009 11:27AM Report Abuse Guest

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