Semolina Halwa

To make sugar syrup, take sugar and water in equal quantity.

In a pan heat sugar and cardamom seeds.

In water add food color and mix well.

Pour this water in sugar and mix to make syrup.

When sugar is fully dissolved, syrup is ready.

Leave syrup to cool.

In a separate pan, roast semolina.

Then add sugar syrup to the semolina.

Mix well and boil.

When it comes to boil add ghee and cook.

Mix thoroughly so that it would not stick to the base of the pan.

When ready takeout in a platter and garnish with nuts.

Serve with Mathri or Puri.