Potato Fritters with Spicy Salsa

Sieve the plain flour and add eggs and milk and make a thick paste.

Now add ridge guard, potato, basil leaves, black pepper, salt and red chili. Mix well.

Then heat oil in a frying pan and shape the plain flour mixture in fritters form and fry for a while.

For Salsa: Mix tomatoes, green chili, chili garlic sauce, parsley and vinegar.

Then serve salsa with potato fritters.