Sieve the plain flour and add eggs and milk and make a thick paste.
Now add ridge guard, potato, basil leaves, black pepper, salt and red chili. Mix well.
Then heat oil in a frying pan and shape the plain flour mixture in fritters form and fry for a while.
For Salsa: Mix tomatoes, green chili, chili garlic sauce, parsley and vinegar.
Then serve salsa with potato fritters.
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