Mix Vegetables Curry

Saute’ onion, curry leaves and mustard seeds in oil.

Grind fenugreek leaves, cloves, cardamom, red chili, turmeric, curry powder and salt together.

Add tomato and ground spice to the onion.

Squeeze lemon juice in the curry and add cauliflower and peas, cook for a while.

Add rest of the vegetables and rest of the spices.

Add in 1/4 cup water and mix. Cover with a lid and cook till tender.

Do not over cook.

When ready dish it out and serve hot with chapatti.