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Recipes >> Chef Zakir Qureshi Recipes > Cocktail Prawn by Chef Zakir Qureshi

Cocktail Prawn

Cocktail Prawn
Prep Time
30 Mins
Cook Time

20 Mins
Serves

2
Scrumptious cocktail prawns a colorful appetizer with capsicum and tomato chunks and flour coating is so easy and healthy. Make as starter of your meal or can be enjoy with tea as snack.
Viewed: 6544
Source:  Chef Zakir Qureshi
3 Ratings
5 out of 5 stars
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Ingredients

  • Jumbo prawns 300 gm
  • Egg 2
  • All purpose flour 4 tbsp
  • Corn flour 4 tbsp
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Capsicum (juliennes) 1
  • Tomato 2
  • Oil for fry
  • Mayonnaise ½ cup
  • Tomato ketchup 2 tbsp

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Cooking Directions

  1. Wash prawns and clean very well.

  2. Sprinkle with a little dry flour and coat.

  3. Beat eggs, add in all purpose flour, corn flour, salt and black pepper. Mix well and make into batter of medium consistency.

  4. Cut capsicum into juliennes, deseed tomatoes and cut into juliennes.

  5. Make a bunch with one prawn, one capsicum julienne and one tomato julienne.

  6. Dip in prepared batter and deep fry till golden brown.

  7. In a bowl mix together mayonnaise and tomato ketchup. Mix well.

  8. Serve prawns with prepared sauce.

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