Fajita

Cut chicken into thin pieces.

Put chicken pieces, tangerine juice, cumin seeds powder, red chillies, vinegar, salt, and garlic in a bowl.

Mix well and keep aside for 1/2 an hour.

Put clarified butter and 1 tsp salt in refined flour and kneed into dough.

Keep aside for 20 minutes.

Make balls and fry flat breads from the kneaded dough.

Heat oil in a frying pan.

Add sliced tomatoes, sugar and salt.

Cook till tomatoes are tender and then take off flame.

Put the chicken mixture in a frying pan and cook till all the water has evaporated.

Spread tomato mixture over the flat breads, top it with chicken mixture and roll them.

Cut capsicum, de-seeded tomato and onion into thick slices.

Put them into bowl and add sliced coriander leaves and green chillies.

Mix well and keep aside.

Keep rolls on a baking tray and sprinkle both the grated cheeses on top in the form of a layer.

Put the baking tray in a pre-heated oven at 250 Degree C.

When the cheese melts and turns golden, take out of the oven.

Garnish with cut vegetables and serve hot.