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Recipes >> Rice, Biryani, Pulao Recipes > Thai Pineapple Rice

Thai Pineapple Rice

Thai Pineapple Rice
Prep Time
20 Mins
Cook Time

30 Mins
Serves

2-4
Viewed: 10866
Source:  From Thailand with Love
8 Ratings
3 out of 5 stars
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Ingredients

  • 1 fresh pineapple
  • 4 cups cooked rice
  • 1/2 cup coconut cream
  • 2 onions, chopped
  • 1 green chilli, chopped
  • 2 tbsp raisins
  • 2 tbsp cashew nuts, roasted
  • 3 tbsp oil
  • 1/2 tbsp sugar
  • Salt to taste
  • For the yellow curry paste
  • 1 tbsp cumin seeds, roasted
  • 1 tbsp coriander seeds, roasted
  • 1/2 small onion
  • 1/2 tsp turmeric powder
  • 2 lemon grass, chopped
  • 1/2 tbsp ginger, grated
  • 3 red chillies, seeded
  • 2 cloves garlic
  • 1 tsp salt

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Cooking Directions

  1. First Step: Grind all the ingredients to a fine paste.

  2. Garnish: Chopped coriander

  3. Method: Use a ripe pineapple so that its pulp can be scooped out easily.

  4. Cut the pineapple in half lengthwise, keeping the leaves on.

  5. Scoop out the flesh with a sharp knife to leave two shells with a thin border of flesh attached.

  6. Chop half the pineapple flesh to use in the dish.

  7. The remaining half of the flesh is not needed.

  8. Heat oil in a wok, add onions and green chillies and fry till soft. Add the yellow curry paste and fry for a couple of minutes more.

  9. Add the chopped pineapple, cooked rice, coconut cream, raisins and cashew nuts and stir till all the coconut cream has been absorbed.

  10. Add the sugar and salt.

  11. Spoon the rice mixture into the empty pineapple shells.

  12. Serve hot garnished with coriander.

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Comments posted by users for Thai Pineapple Rice recipe:

  1. Exlent chefi like a thai dish

    on Feb 20 2013 3:08PM Report Abuse RAHUL MISTY

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