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Recipes >> Appetizer, Side Dish Recipes > Bread Dahi Vada (Bread Dumplings in Yogurt)

Bread Dahi Vada (Bread Dumplings in Yogurt)

Bread Dahi Vada (Bread Dumplings in Yogurt)
Prep Time
15 - 20 Mins
Cook Time

15 Mins
Serves

4 - 6
Making dahi vada has never been so quick and easy before. Stop worrying about your dahi vadas getting too soft or hard and follow this simplest recipe of dahi vada.
Viewed: 16967
Source:  Hafza Bhatti
9 Ratings
3 out of 5 stars
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Ingredients

  • Bread slice 12
  • Yogurt ½ kg
  • Cashew 2 tbsp (crushed)
  • Raisin 2 tbsp
  • Coriander leaves 1 tbsp (finely chopped)
  • Green chili 1 tbsp (finely chopped)
  • Milk ½ liter
  • Salt to taste
  • Ginger 1 tsp (chopped)
  • Cumin powder 1 tsp (roasted)
  • Cooking oil for deep frying

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Cooking Directions

  1. Cut the sides of bread slices.

  2. Add cashew, raisin, ginger, green chili, coriander leaves and cumin powder in a bowl and mix well.

  3. Add salt in the milk and soak bread slices in milk.

  4. Then add these bread slices in prepared mixture, mix and form in shape of dumplings.

  5. Heat oil in a skillet and add dumplings in oil and cook till golden.

  6. Now take the dumplings out in a dish.

  7. Add salt in yogurt, whip yogurt and pour over dumplings.

  8. Garnish with chaat masala/spice and tamarind sauce.

  9. Serve cold or at room temperature.

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