25-30 mins+2 hours for marination
, the name originated from chicken roasted in a tandoor, a clay oven but in today's world you dont need a traditional tandoori oven you can also use your regular oven. Its a perfect match to eat with chappati or naan & served with raita, salad or pickle. Tandoori chicken tastes so good when it is marinated overnight but 2-3 hrs marinating time is not bad.
Chef Nadeem In Morniong Maza On Zaiqa Tv