In a pan add gelatin and pineapple juice.
Now dissolve further over heat.
In a bowl add apple, carrot and potato.
Add in black pepper, salt, mustard powder and cabbage.
Also add honey, egg and mayonnaise.
Then add geltin powder/pineapple juice mixture.
Mix them together very well.
Grease a cake mould with oil.
Pour in the salad mixture.
Chill in the refrigerator.
Garnish with cucumber slices, biscuit and salad leaves.
Note: Boil carrots for 6-8 minutes and add a pinch of sugar to avoid loss of colour.
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