Hawaiian walnut salad

In a pan add gelatin and pineapple juice.

Now dissolve further over heat.

In a bowl add apple, carrot and potato.

Add in black pepper, salt, mustard powder and cabbage.

Also add honey, egg and mayonnaise.

Then add geltin powder/pineapple juice mixture.

Mix them together very well.

Grease a cake mould with oil.

Pour in the salad mixture.

Chill in the refrigerator.

Garnish with cucumber slices, biscuit and salad leaves.

Note: Boil carrots for 6-8 minutes and add a pinch of sugar to avoid loss of colour.