Pepper Steak with Brown Sauce

Wrap the meat peice in a wet tea towel, and flatten with a hammer.

Marinate the meat by rubbing black pepper, salt, mustard, garlic paste and Worcestershire sauce on each meat paste.

To make BROWN SAUCE: In pan add 1 tbsp butter and add a little oil.

Add chopped onions and lightly brown.

Add flour, white pepper, salt and chicken stock.

Add burnt sugar syrup 1 tbsp.

To make FRIED ONIONS: In a separate frying pan, add 1 tbs butter, and 1 tsp oil.

Add sliced onions and 1 tbs brown sugar and saute.

Add 1 tbs worsectershire sauce.

To cook the MEAT: In another grill/frying pan, add 2 tbs of oil and add the meat.

Whilst frying drizzle a little worcestershire sauce.

Whilst cooking prick the meat with knife.

Once the steaks are nearly cooked add the brown sauce over the steaks.

Add sliced mushrooms.

Assembling: Take a sizzler pan and heat it.

Add a little oil. and then add the onions.

Add the steaks with brown sauce, drizzling a little extra brown sauce if you wish.

Add a little freshly ground black pepper.

Serve with boiled vegetables, mashed potatoes or fries.

Note: For a well-done steak fry for 8 minutes only, for a medium steak fry for 5 minutes, for a rare steak fry for 3 minutes.

Note: To make burnt sugar: take an old saucepan, take 1 tsp sugar and let it burn. Once it burns add 1/2 cup water and let it cook for another 2-3 minutes.