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Recipes >> Zubaida Tariq Recipes > Bun Kabab by Chef Zubaida Tariq

Bun Kabab

Bun Kabab
Prep Time
10 Mins
Cook Time

20 - 25 Mins

4 - 6
These bun kabab is a fantastic addition to your picnic basket. Very quick to prepare and easy to pack up for picnic.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
7 Ratings
3 out of 5 stars
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  • Bun 6
  • Chapli kabab 6
  • Onion 3
  • Tomato 3
  • Fresh hot milk ½ cup
  • Mayonnaise ½ cup
  • For Tamarind Chutni:
  • Tamarind 125 gm
  • Hot water 1 cup
  • Onion seeds 2 tbsp
  • Red chili powder ½ tsp
  • White pepper 1 tbsp
  • Black salt 1 pinch
  • Salt as required

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Cooking Directions

  1. First take out the soaked tamarind from water and put it in a pan and add onion seeds, cumin and red chili to cook.

  2. After cooking take it out and add salt and black salt.

  3. Now grease the bun and toast it on grill pan.

  4. After that put a table spoon of milk on bun and spread mayonnaise on it.

  5. Then place fried chapli kabab on it and spread tamarind paste and onion tomato slice and cover it.

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