Rice Sev Chaat

Chop onion finely.

Heat oil in a non-stick pan, add cloves, cumin seeds, mustard seeds, asafoetida and onion and sauté for ½ minute.

Add turmeric powder, curry leaves and sauté for 2-3 minutes.

Add carrot, french beans and green peas and stir.

Add rice, salt, red chili powder and mix well.

Add boondi and juice of a lemon and mix well.

Transfer into a serving dish.

Garnish with sev and serve hot with chilled yogurt or any raita.