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Recipes >> Chef Tahira Mateen Recipes > Degi Chicken Korma by Chef Tahira Mateen

Degi Chicken Korma

Degi Chicken Korma
Prep Time
15 Mins
Cook Time

30 - 35 Mins

4 - 6
Degi Korma has its own taste and texture that is different then the homemade korma but now you can get very smiler taste at home from this recipe.
Viewed: 16888
Source:  Chef Tahira Mateen
8 Ratings
4 out of 5 stars
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  • Chicken 1 kg
  • Onion 1 large (sliced)
  • Ghee 1 cup
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 ½ tsp
  • Degi mirch (paprika powder) ¼ tsp
  • Coriander powder 1 tbsp
  • Yogurt 1 cup
  • Garam masala powder 1 tsp
  • Cloves 6-8 (ground)
  • Black cardamom 3-4 (ground)
  • Green cardamom 5-6
  • Black peppercorn 3-4 (ground)
  • Nutmeg powder ¼ tsp
  • Ginger 2 tbsp (sliced)
  • Kewra 1 tsp
  • Salt to taste

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Cooking Directions

  1. Heat ghee and fry onion until light brown, remove it.

  2. Blend fried onion and yogurt; keep aside.

  3. Add chicken in same ghee and fry until change the color. Remove it in plate.

  4. Take a small bowl and mix ginger garlic paste, red chili powder, degi mirch, coriander powder and salt with little water.

  5. Now put cloves, green cardamom in ghee along mixed spices. Stir fry until oil comes on top.

  6. Add chicken in masala, cover and cook for 10 minutes.

  7. Now add yogurt mixture, nutmeg powder, garam masala powder, ginger, ground black cardamom and ground black peppercorns. Cover and cook until chicken tender.

  8. At the end add kewra and cook for 2 minutes. Dish out and serve.

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Comments posted by users for Degi Chicken Korma recipe:

  1. Dear Ummi, use 1/4 cup water.

    on Aug 17 2015 5:33AM Report Abuse KP SUPPORT TEAM
  2. How much water is needed?

    on Aug 13 2015 8:32PM Report Abuse UMMI

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