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Recipes >> Beef Recipes > Beef Brochettes With Mango Salsa

Beef Brochettes With Mango Salsa

Beef Brochettes With Mango Salsa
Prep Time
10 Mins + Overnight
Cook Time

25 Mins
Serves

4
Place the beef in a nonreactive bowl. Blend all the marinade ingredients together in a food processor until smooth and pour over the meat.
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Source:  KhanaPakana.com
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Ingredients

  • Beef fillet(cut into cubes) 500 g
  • Marinade:
  • Yogurt(low fat) 150 ml
  • Onion(chopped) 1/2 small
  • Ginger(grated) 2 tsp
  • Garlic(grated) 2 tsp
  • Tomato puree 3 tbsp
  • Curry powder 1 tbsp
  • Coriander leaves(chopped) 2 tbsp
  • Salt 1/2 tsp
  • Salsa:
  • Ripe mango(diced) 1
  • Red onion(diced) 1/2 small
  • Coriander & mint leaves(chopped) 2 tbsp
  • Red chilli(deseeded & chopped) 1
  • Juice of limes 2
  • Salt

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Cooking Directions

  1. Place the beef in a nonreactive bowl.

  2. Blend all marinade ingredients together in a food processor until smooth & pour over meat.

  3. Cover and marinate overnight in the refrigerator.

  4. Make the salsa by combining all the ingredients in a bowl and seasoning to taste.

  5. Thread the marinated meat on to 8 metal skewers and cook under a hot grill for 12-15 minutes turning halfway through cooking until the meat is cooked to your liking.

  6. Remove and allow to rest for 3-4 minutes before serving with the mango salsa.

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