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Recipes >> Kokab Khawaja Recipes > Chinese Fried Fish by kokab khawaja

Chinese Fried Fish

Chinese Fried Fish
Prep Time
1 Hour + 5 Mins
Cook Time

25 Mins

This recipe for Chinese Fried Fish calls for ginger, which is frequently used in seafood dishes to help cover the "fishy" odor. Feel free to use any type of fish.
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Source:  Kokab Khawaja in Kokab's Cuisine on Masala Cooking TV Channel
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  • Fish Fillet 4
  • Ginger (grated) 1/2 tbsp
  • Soya sauce 2 tbsp
  • Egg whites 2
  • Cornflour 1/2 cup
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Apply ginger, soya sauce and salt on fish fillet and leave it for an hour.

  2. Beat egg whites in a bowl.

  3. Cover the fish with cornflour and dip the pieces in egg whites.

  4. Heat oil in a frying pan and fry fillet until they turn golen brown.

  5. Tasty Chinese Fried Fish is ready.

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