Tandoori Chicken

Remove the skin from chicken pieces and cut them lengthwise, mix lemon juice, food colouring, salt, chilli powder, cumin powder, and coriander in a bowl and brush the chicken pieces evenly to coat, mix yogurt, ginger and garlic in a separate bowl and apply to the chicken pieces.

Marinate the pieces in refrigerator turning pieces occasionally for 4-6 hours and let them at room temperature one hour befor cooking.

Preheat the oven to 500 degrees F and place the chicken in single layer in a greased shallow baking pan.

Brush chicken with 2 tbsp of ghee and bake them for 12 minutes.

Turn pieces over, brush with remaining 2 tbsp of ghee and continue baking until chicken is cooked through and tender about 15 minutes.