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Recipes >> Tandoori, Roast, BBQ Recipes > Tandoori Chicken

Tandoori Chicken

Tandoori Chicken
Prep Time
4 Hours + 10 Mins
Cook Time

30 Mins
Serves

4
Remove the skin from chicken pieces and cut them lengthwise, mix lemon juice, food colouring, salt, chilli powder, cumin powder, and coriander in a bowl and brush the chicken pieces evenly to coat, mix yogurt, ginger and garlic in a separate bowl and apply to the chicken pieces.
Viewed: 28796
Source:  KhanaPakana.com
21 Ratings
3 out of 5 stars
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Ingredients

  • Chicken Legs 2 lbs
  • Lemon Juice 1 tbsp
  • Yellow & Red Food Colouring 1 tsp
  • Chilli Powder 1 tbsp
  • Coriander(finely chopped) 2 tsp
  • Cumin Seeds Powder 1 tbsp
  • Plain Yogurt 1 1/4 cups
  • Fresh Ginger Grated 1 tbsp
  • Garlic Paste 1 tsp
  • Ghee 1/4 cup
  • Salt to taste

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Cooking Directions

  1. Remove the skin from chicken pieces and cut them lengthwise, mix lemon juice, food colouring, salt, chilli powder, cumin powder, and coriander in a bowl and brush the chicken pieces evenly to coat, mix yogurt, ginger and garlic in a separate bowl and apply to the chicken pieces.

  2. Marinate the pieces in refrigerator turning pieces occasionally for 4-6 hours and let them at room temperature one hour befor cooking.

  3. Preheat the oven to 500 degrees F and place the chicken in single layer in a greased shallow baking pan.

  4. Brush chicken with 2 tbsp of ghee and bake them for 12 minutes.

  5. Turn pieces over, brush with remaining 2 tbsp of ghee and continue baking until chicken is cooked through and tender about 15 minutes.

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Comments posted by users for Tandoori Chicken recipe:

  1. whats the yield/servings/portions?

    on Jan 1 2010 7:30PM Report Abuse Guest

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