At first freeze (scrappy, not totally) whole meat.
Shred it tinny as jerky. Mix with onion and green pepper which are so finely sliced and let it stand for half an hour.
Pour the oil in the skillet and make it red-hot and add the prepared meat.
When the gravy evaporates, add salt in it and wait until it fries (be careful no to over-fry).
Cut the pita as small diagonals and lay on the plate.
Put the fried meat on it, put yogurt to one edge of plate and pilaf near it.
Pour the mixture of tomato paste and 1 tsp salt, which are watered with 1 cup of water and cooked, all over.
And finally pour all over the butter which is made red-hot.
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