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Recipes >> Veggie and Vegetable Recipes > Fried Potato by Rida Aftab

Fried Potato

Fried Potato
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4 - 5
Tasty pickled fried potato is very easy recipe. It can be serve with chappaties in lunch or with farmaishi paratha in breakfast.
Viewed: 2639
Source:  Rida Aftab
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Ingredients

  • Potatoes ½ kg
  • Tomatoes 1 cup (mashed)
  • Green chilies 4
  • Whole red chilies 4
  • Coriander ½ bunch
  • Oil ½ cup
  • Red chili flakes 1 tsp
  • Mustard seeds 1 tsp
  • Fennel seeds 1 tsp
  • Cumin seeds 1 tsp
  • Turmeric powder ½ tsp
  • Nigella seeds ½ tsp
  • Salt ½ tsp
  • Lemon juice 2 tbsp

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Cooking Directions

  1. Chop potatoes into thin slices.

  2. Now in a skillet add mashed potatoes, salt, turmeric, fennel seeds and a cup of water, cook on a low flame.

  3. When the potatoes are tender then add green chilies and coriander, mix it and take off the flame.

  4. Then take another pan and add whole red Chilies, cumin, mustard seeds and nigella seeds and sauté.

  5. In the end pour lemon juice and serve.

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