Besani Paratha

Sift the whole wheat flour and gram flour then add salt,chili powder, green chilies, coriander seeds, and pomegranate seed.

Add water and knead into a dough.

Make lemon size balls, roll out each ball into a thick round.

Now spread with a little clarified butter and make a half way cut from the end to centre.

Roll starting from the slit to form a cone, press the cone, coad into dry wheat flour.

Roll out into round paratha.

Cook both sides of the paratha on a hot tawa and then add clarified butter, fry till golden from both sides.