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Recipes >> Appetizer, Side Dish Recipes > Roasted Lemon Potatoes by Rida Aftab

Roasted Lemon Potatoes

Roasted Lemon Potatoes
Prep Time
10 Mins
Cook Time

15 Mins
Serves

3 - 4
Lemony garlicy roasted potatoes are the perfect appetizer and side dish. Enjoy with barbeque and turkey roast.
Viewed: 6200
Source:  Raheena Nadir
10 Ratings
3 out of 5 stars
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Ingredients

  • Potatoes 1/2 kg
  • Lemon juice 1/2 cup
  • Black pepper 1/2 tsp (crushed)
  • Garlic 1 tbsp (sliced)
  • Salt ½ tsp
  • Oregano 2 tsp
  • Olive oil 4 tbsp
  • Parsley or Fresh Coriander leaves for garnishing

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Cooking Directions

  1. Cut potatoes into long, thin slices like french fries.

  2. Boil water in a pan and add potato slices and boil potatoes for 5 minutes.

  3. Dry boiled potato slices and mix in lemon juice, garlic, oregano, crushed black pepper, olive oil and salt.

  4. Now put the potato slices on the baking tray and bake in the oven for 15 minutes.

  5. Garnish with parsley or coriander leaves and serve scrumptious Roasted Lemon Potatoes.

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