is a mouth-watering dip made from chickpeas. The word "hummus" is an Arabic word that means chickpea and it is one of the oldest dip recipes that go back to ancient Egypt. can be used in a variety of ways. You can fill a pita pockets, chips, crackers,pita triangles or raw veggies in it. Whether you use it as a dip or sandwhich topping, it is a sure crowd pleaser.
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Chef Shireen Anwar in Masala Mornings on Masala TV Channel
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