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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Garnish Recipes (Coconut chutney)

Garnish Recipes (Coconut chutney)

Garnish Recipes (Coconut chutney)
Prep Time
10 Mins
Cook Time

10 Mins
Serves

-
Blend/ process the ginger and chilies, mixed with salt. Remove from the processor and add freshly grated coconut and yogurt, stirring to combine well.
Viewed: 8476
Source:  KhanaPakana.com
2 Ratings
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Ingredients

  • Green chilies 4
  • Ginger 2 tsp freshly grated
  • Coconut 200 gm, freshly grated
  • Yogurt 8 tbsp
  • Corn oil 4 tbsp
  • Brown mustard seeds 2 tsp
  • Fresh curry leaves 20
  • Sea salt to taste

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Cooking Directions

  1. Blend/process the ginger and chilies, mixed with salt.

  2. Remove from the processor and add freshly grated coconut and yogurt, stirring to combine well.

  3. Heat oil and roast mustard seeds till they crackle.

  4. Add curry leaves sauté for 1-2 minutes.

  5. Let it cool before you stir it into the coconut mixture.

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