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Recipes >> Lamb Recipes > Haryali Pasanday by Shireen Anwar

Haryali Pasanday

Haryali Pasanday
Prep Time
2 Hours + 10 Mins
Cook Time

30 Mins

These haryali pasanday are kind of dry undercuts that can be served as appetizer or starter also. Even you can enjoy them at tea time with your guests.
Viewed: 10038
Source:  Chef Shireen Anwar
3 Ratings
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  • Pasanday ½ kg
  • Coriander leaves 1 bunch
  • Green chilies 8 - 10
  • Yogurt 1 cup
  • Ginger garlic paste 1 tbsp
  • Black pepper 1 tbsp (whole)
  • Onion 1 (large)
  • Lemon juice ¼ cup
  • Salt 1 tsp heaped
  • Oil as required

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Cooking Directions

  1. In a blender add coriander leaves, green chilies, yogurt, ginger garlic paste, black pepper, onion, lemon juice, salt and blend well.

  2. Marinate pasanda in this mixture for 2 hours.

  3. Heat oil add marinated pasanda.

  4. Cover and leave it to cook on low flame until done and thick gravy left.

  5. Serve with fries and boiled eggs.

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